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Snow White Cake

Snow White Cake

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For the Dough:

In a bowl put eggs with salt, beat them a little with a whisk, then add the milk, oil and sugar, mix well the resulting composition, then put flour mixed with baking powder and knead a dough that no longer sticks to hands! Let it rest for a while, then divide the dough into 3 equal parts.

Spread each piece of dough on a baking paper measuring 30cm vertically - 34cm horizontally and bake for 8-10 minutes or until lightly browned.

We remove the sheets taking care not to break.

For the cream:

In a kettle we put the sugar, the starch / flour, the lemon peel and gradually we pour the milk little by little mixing with a whisk so as not to form lumps. Put the kettle on the stove, over medium heat, stirring constantly until the cream has thickened. Set aside and add the vanilla essence and lemon juice. Stir a little more and let it cool, stirring occasionally until it reaches room temperature.

Using a mixer, add the butter to the cream, little by little, until you incorporate it into the cream.

On a cardboard place the first sheet, pour half of the cream, the second sheet, the rest of the cream and at the end the last sheet. I squared a few more tablespoons of cream to grease on top, so that the coconut does not fall off the cake.

We wrap the cake with plastic wrap, put a few weights on top and put it in the fridge until the next day!

We serve it with great appetite!

How to prepare cream
Bring the milk to a boil, and when it starts to boil, add the flour and sugar.

Stir continuously with a whisk. Leave on low heat until thickened.
Put the lemon juice and peel, mix well and leave to cool.
After it has cooled, mix it until it becomes fluffy and mix it with lemon cream.
Leave in the fridge.

How to prepare the sheets
Put the ammonium in the yogurt and set aside to swell.
Mix the butter with the sugar, add the egg and yogurt.
Put the flour in a deep bowl, pour the mixture and knead a dough that does not stick to your hands.
The dough is divided into four equal pieces.
Each piece of dough is spread on a baking sheet, put in the tray and pricked from place to place.
Put the tray in the preheated oven at 180 degrees and bake for about 15 minutes or until it starts to brown.
Bake all the sheets, then leave to cool.

How to assemble
Put the first sheet in a tray or on a plate and add 1/3 of the cream.
Continue with the rest of the sheets.
Sprinkle coconut over the last sheet.

Cover with cling film and leave to cool overnight.
The next day it is sliced ​​and served.

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Method of preparation

For the sheets, mix the eggs, sugar, oil and milk in a bowl. Beat everything well with a whisk to melt the sugar. Add salt and ammonia dissolved in a little lemon juice and then add the flour little by little until you get a homogeneous dough, suitable hard that does not stick to hands. Let the dough rest for 30 minutes, divide it into three and spread each part of the dough on a piece of baking sheet until the dough becomes very thin and matches the size of the tray in which you want to bake the sheets. Turn a tray with the bottom up and place the well-stretched sheet on it, along with the baking sheet. Bake the sheet for 15 minutes on low heat (150 degrees) until the sheet hardens and colors very little. Do the same with the other 2 sheets.

For the cream, put in a pan flour, sugar, lemon peel and pour milk little by little to form a paste. Continue pouring the milk until the paste dilutes more and more and until you add all the milk. Bring the pan to a boil over low heat and stir continuously until the cream thickens. If you think you haven't got a thick enough cream, dissolve 2 tablespoons of flour in a little cold water and pour over the cream. Boil for another 5 minutes or until the cream thickens. Cover the cream with a plastic wrap, directly on the surface of the cream and let it cool. When it has cooled, mix the cream, adding little by little the butter at room temperature.

To assemble the cake, line the tray on the back of which you baked the sheets, with plastic wrap, put one of the sheets then put a layer of cream (a little less than half of the total amount), put the second sheet and again a layer of cream keeping about 3 tablespoons and the last sheet, and on top the 3 tablespoons of cream kept. Spread the cream well over the last sheet and then sprinkle plenty of coconut. Wrap the cake well in plastic wrap, put a chopper on top of it, then a weight (a few jars, a bag of flour, sugar) and leave the cake in the fridge overnight until the sheets soften. Then cut the cake to taste and serve cold.

Snow White Cake

Do you remember the Snow White cake? With a sweet-sour taste and melting leaves in your mouth & # 8230.Delicious! With soft, homemade sheets, it is a creamy cake, with natural ingredients, very good in taste. And you won't even think it was so easy to do.

Snow White cake ingredient

a teaspoon of ammonium baking soda

How to make Snow White cake

Rub eggs with 5 tablespoons of sugar, add 5 tablespoons of oil, a teaspoon of ammonia and flour. Make a suitable hard dough. From this dough 3 sheets will be spread.

Bake the sheets in a greased and lined tray. Bake in 7-8 minutes over medium heat. It must remain white.

How to make cream

Put all the ingredients for the cream in a pot without butter and boil on the stove over a good heat until it thickens. It takes a few minutes. It is good to sit around and stir from time to time.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

Allow to cool. While it is still warm, add the butter, a little at a time, stirring constantly. Add the peel and juice of a lemon, gradually. At the end add 3 tablespoons of powdered sugar.

Assembling the cake

Grease the sheets with cream and place them on top of each other. Leave to cool. It can be cut the next day.

Tricks and ideas:

On the last sheet for decoration it is greased with a little cream and then on top I can put: coconut flakes, grated chocolate, grated lemon, etc.

Snow White Cake

The tastes of childhood are never forgotten, and the Snow White cake is part of those classic recipes, which require some work, but which ensure a happy family.

Learn how to make a Snow White cake with a fragrant and very tasty lemon.

1. For the sheets, mix all the ingredients and the resulting dough is divided into three. Spread the baking sheets on the bottom of the tray for about 5-8 minutes, no more.

2. For the cream, boil the milk and, meanwhile, beat the eggs with the sugar. When the milk is warm, pour the egg cream with sugar, little by little, mix and add the starch. Reduce heat and stir constantly until cream becomes thick. Remove from the heat and add the butter at room temperature. Mix well and, at the end, add the strained juice of the two lemons.

3. Place sheets and cream alternately in the large tray of the stove and prepare the icing.

4. For the icing, mix the egg whites with the sugar and the lemon juice poured little by little. Rub vigorously until thickened and finally add the dye.

5. Pour the icing over the cake, spread it with a wide-bladed knife and pass it through the water and leave it overnight.

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Snow White Cake

Super known and very tried because it is a fine cake.

  • 2 yolks
  • 1 whole egg
  • 6 tablespoons milk
  • 6 tablespoons oil
  • 1 teaspoon of ammonia extinguished in vinegar
  • 6 tablespoons sugar
  • approx 400g flour

  • 250g butter with a minimum of 82% fat
  • 300ml milk
  • 50g food starch
  • 200g old
  • 2 sachets of vanilla sugar
  • juice and peel of half a lemon

Mix the ingredients until you get a homogeneous crust. Divide the crust into 4, spread each part on the table sprinkled with a little flour, then put it on the bottom of a 28 × 38 tray and bake for 4-5 minutes.

Be careful the sheets bake quickly, be careful not to burn them :).

Mix the starch with milk, sugar and vanilla sugar and then put the pan on low heat, stirring until it thickens.

Let cool. Separately, rub the butter a little to dissolve and then add little by little the chilled cream. Add the lemon juice, peel and mix well. We get a fine, fluffy cream. I made the one in the picture with Rama margarine.

Fill the sheets and sprinkle powdered sugar on top.

Cut the cake on the 2nd day with a knife soaked in warm water.

The amount of flour is approximate, the dough should be softer.

Try to spread the sheets directly on the baking sheet and do not use flour when spreading them. They will be much younger.

You can keep a little cream to put on top then sprinkle with coconut or white chocolate

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Snow White Cake, Grandma's Recipe, An Unforgettable Divine Taste

Ingredients for sheets: 10 tablespoons milk, 10 tablespoons sugar, 10 tablespoons oil, 1 teaspoon ammonia quenched in vinegar, 2 eggs, a pinch of salt, flour as it contains
Cream ingredients: 1 liter of milk, 8 tablespoons flour, 6 tablespoons sugar, juice and peel of a lemon, a vanilla or rum essence, 200 g butter.

How to prepare the dough.The sugar is dissolved in milk, eggs, salt, oil, ammonia are added to the composition one by one and all the ingredients are mixed well. Sprinkle the flour in the rain and knead by hand until you get a dough hard enough to spread about 3-4 sheets (depending on the size of the tray used). Bake the sheets on the back of the tray, sprinkled with flour for about 15 minutes each.
How to prepare the cream.Mix the flour with 10 tablespoons of cold milk and sugar. Boil the remaining milk together with the lemon peel. When the milk boils, add the whole composition of cold milk with flour, stirring constantly until it starts to boil again. Bring to the boil until the composition thickens and peels slightly off the pan, then leave to cool. When the cream is still hot, add the diced butter, add the lemon juice, vanilla essence, and mix for 2-3 minutes until all the ingredients are well blended and we get a fine cream.
Cake assembly:Put a sheet in the tray and distribute it evenly with a cream spatula, then again a sheet and so on until all the sheets and cream are finished. Leave the cake to cool in the fridge until the next day when it can be cut. We wish you good appetite and increase your cooking!

Video: ΚΕΙΚ ΜΕ ΜΗΛΑ u0026 ΚΑΝΕΛΑ (May 2022).


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