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Chicken meatballs

Chicken meatballs


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In a bowl, mix the chicken with eggs, chopped onion, crushed garlic, bread soaked in water, drained and crushed, chopped parsley, salt and pepper and mix well and add salt to taste.

With your hands moistened with water, form small balls of the composition obtained the size of a walnut (you can make them bigger if you want) and put them on a plate.

Put oil in a small saucepan and when the oil is hot add the meatballs (in several rounds) and let them soak in the oil. After they start to brown a little, we turn them slightly by turning the pan more. Because they are covered with oil, they will be fried very nicely without the need to turn them with a spoon.

We take them out on a paper napkin to absorb the oil from them.

Serve with a garnish of cabbage, pasta or potatoes, peasants in my case. Bon appetit!



  • for 24 pieces, about the size of a walnut
  • 300 g chicken breast minced
  • 1 small onion
  • 1-2 cloves of garlic
  • 1 large potato (230 g)
  • 1 or
  • 2 tablespoons breadcrumbs
  • fresh parsley
  • freshly ground salt and pepper

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* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

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Chicken Meatballs - Recipes



ingredients

1 kg minced chicken
2 large potatoes
3-4 cloves of garlic
2 eggs
1 dill connection
2-3 tablespoons flour
salt pepper


Method of preparation


Peel a squash, grate it and squeeze the juice. Peel the garlic and grind it. Finely chop the dill. Add all over the chicken.




Put two eggs and mix well. Season with salt and pepper, add 2-3 tablespoons of flour to bind the composition and can be shaped and mixed well until smooth.



Remove the meatballs on absorbent napkins to absorb excess oil.


  • 150 g chicken (I used breast)
  • 1 carrot
  • 1 potato
  • 1 small onion
  • 2 cloves of garlic
  • 1 tablespoon breadcrumbs
  • 1 or
  • 1 teaspoon grated salt
  • pepper to taste
  • fresh parsley
  • flax, poppy, black and white sesame seeds
  • 6 tablespoons oil

In a bowl put the minced chicken, the potatoes put on a small grater and squeezed well, the grated carrot also on a fine grater, finely chopped onion and garlic (or chopped in a blender), breadcrumbs, salt, pepper and chopped parsley.

Mix the composition well until smooth. If the dream seems too soft, add a maximum of a tablespoon of breadcrumbs.

Form small meatballs (I got 31 pieces) that you roll through seeds.

I fried them in 3 tablespoons of oil, in two rounds, over low heat, for about 10 minutes until they were browned on all sides.

You can also place them in a tray covered with baking paper and bake them for 25 minutes at 180 ° C or you can fry them in an oil bath. Enjoy!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Chicken breast meatballs it does not require much time spent in the kitchen, as we pointed out at the beginning of the recipe. More time to play with the little one and a delicious recipe for him, here's what you have to do:

Bone the chicken breast and cut it into strips.

Put it in the mixer with the other ingredients to be chopped.

From the resulting paste, take a bigger or smaller ball with a teaspoon or by hand, according to your preference, pass it through the flour and fry them with a little olive oil.

Once fried, remove the meatballs on an absorbent napkin to remove from the oil.

Chicken breast meatballs they are served hot and cold with toast or glue. It would go very well with a little Lebanese hummus or any other white sauce. Good appetite!


Chicken breast meatballs it does not require much time spent in the kitchen, as we pointed out at the beginning of the recipe. More time to play with the little one and a delicious recipe for him, here's what you have to do:

Bone the chicken breast and cut it into strips.

Put it in the mixer with the other ingredients to be chopped.

From the resulting paste, take a bigger or smaller ball with a teaspoon or by hand, according to your preference, pass it through the flour and fry them with a little olive oil.

Once fried, remove the meatballs on an absorbent napkin to remove from the oil.

Chicken breast meatballs they are served hot and cold with toast or glue. It would go very well with a little Lebanese hummus or any other white sauce. Good appetite!


Chicken meatballs in tomato sauce with sour cream

Although trivial, the recipe for chicken meatballs in tomato sauce conquers by the speed of cooking
(in no time everything is ready) as well as by easy adaptation with garnish - pasta, rice, puree, natural potatoes. Some even combine this dish with polenta. Don't miss the pickles!

My kids always eat it super well, so I cook it quite often.


  • Ingredient sos
  • 1 red onion
  • 30 g butter
  • 3 tablespoons oil
  • 250 ml homemade tomato paste (with juice and pulp) - you can replace it with fresh tomatoes, scalded, cleaned and finely chopped
  • 200 ml meat soup or water
  • a tablespoon of food starch
  • a bay leaf
  • a little thyme
  • ½ old teaspoon
  • 3 tablespoons sour cream
  • green parsley
  • For meatballs
  • a chicken breast (large)
  • 2 slices of bread
  • a potato
  • a more mythical red onion
  • an egg
  • salt
  • pepper
  • green parsley


Preparation Chicken meatballs in tomato sauce with sour cream

Prepare the meatball composition. Chicken breast, onion, potato pass through the meat machine. Put them in a bowl and add the chopped parsley, bread soaked in water or milk and squeeze well, chopped parsley, egg, salt and pepper. Mix circularly, by hand, until the mixture is very well bound. With wet hands he takes from the composition and forms round, tiny meatballs.

In a saucepan, heat the butter and oil in a saucepan. When they are hot, add the finely chopped onion and cook until it softens well, stirring. Quench with tomato juice (or fresh tomatoes). Add the bay leaf. Boil for 5 minutes, then add the soup and simmer for 10 minutes. Add the thyme, sugar and adjust the taste of salt and pepper.

Mix the starch with the cream, dilute with the sauce, then put everything in the pan, stirring gently. The sauce will thicken slightly. Let it boil for 2 minutes then turn off the heat.

While the sauce is boiling, fry the meatballs in hot oil on all sides. Take them out on the absorbent napkin, leave them for a while, then put them in the sauce. Stir, sprinkle with chopped parsley, cover and leave for 10 minutes, then you can serve with your favorite garnish.

You can also find me on facebook - Papa Bun recipes


Chicken Meatballs - Recipes



ingredients

1 kg minced chicken
2 large potatoes
3-4 cloves garlic
2 eggs
1 dill connection
2-3 tablespoons flour
salt pepper


Method of preparation


Peel a squash, grate it and squeeze the juice. Peel the garlic and grind it. Finely chop the dill. Add all over the chicken.




Put two eggs and mix well. Season with salt and pepper, add 2-3 tablespoons of flour to bind the composition and can be shaped and mixed well until smooth.



Remove the meatballs on absorbent napkins to absorb excess oil.


We wash the chicken breast and slice it along, but not too thin.

Sprinkle salt and pepper over the filleted chicken breast and let it rest for 10-15 minutes.
In a bowl, mix the eggs with a pinch of salt, add a little pepper, then dilute them with milk and gradually add the flour and breadcrumbs.

A thicker composition will come out, which we dilute at the end with mineral water.


We add enough mineral water to make the composition stand out, but slightly thickened.
On a plate, or in a bowl we put 3 tablespoons of flour through which we pass one by one, the meat fillets, then we immerse them in the composition with eggs.
In a non-stick pan, put enough oil to cover its bottom well and put it on a medium flame towards the sea.
When the oil starts to make blisters, add the snails one by one and fry them on one side and on the other until they become nicely browned and the meat penetrates well on the fork test.


Remove the snails on an absorbent towel or in a sieve to drain the excess oil.
We serve the snails either with mustard, with fresh vegetables or with all kinds of garnishes.

SOME TIPS
1. The preparation of the snails will be done on a higher flame, otherwise we risk drowning them in fat.
2. They can also be passed through breadcrumbs, after they have been greased with egg composition (I rarely do this).
3. The oil will change after the second frying, because it burns and the snails are too browned.
4. The most resistant oil is palm oil, if you use it, I recommend it!


Chicken Meatballs - Recipes



ingredients

1 kg minced chicken
2 large potatoes
3-4 cloves garlic
2 eggs
1 dill connection
2-3 tablespoons flour
salt pepper


Method of preparation


Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice. Finely chop the dill. Add all over the chicken.




Put two eggs and mix well. Season with salt and pepper, add 2-3 tablespoons of flour to bind the composition and can be shaped and mixed well until smooth.



Remove the meatballs on absorbent napkins to absorb excess oil.



Comments:

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  2. Zololabar

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  3. Nicolai

    Sorry for interfering ... I am familiar with this situation. I invite you to a discussion.

  4. Faera

    Kapets! we all use it

  5. Linleah

    Wow compilation !!!!!!! Fabulous!



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