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Coconut and turmeric smoothie recipe

Coconut and turmeric smoothie recipe

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  • Recipes
  • Dish type
  • Breakfast
  • Brunch

Turmeric is one of my favourite super foods. It also adds colour and flavour to this dairy-free smoothie made with coconut milk, banana, pineapple and fresh ginger.

2 people made this

IngredientsServes: 2

  • 2 frozen bananas, cut into small chunks
  • 500g frozen pineapple chunks
  • 240ml fresh orange juice
  • 240ml coconut milk
  • 1 lime, juiced
  • 2 teaspoons ground turmeric
  • 1 (5cm) piece fresh ginger, peeled and chopped
  • 1/2 teaspoon ground nutmeg
  • ice cubes as desired

MethodPrep:10min ›Ready in:10min

  1. Blend bananas, pineapple, orange juice, coconut milk, lime juice, turmeric, ginger, nutmeg and ice cubes together in a blender until smooth.

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Reviews & ratingsAverage global rating:(6)

Reviews in English (3)

by Buckwheat Queen

Delicious! I used fresh turmeric. Citrus juice, coconut milk and turmeric are a great bunch of flavors. Thank you for the recipe.-30 Jun 2016

by Sophie

This is a healthy smoothie not low cal. Bananas are high in calories, you can substitute them for another fruit to bring down the calories.-10 Mar 2015

Anti-Inflammatory Turmeric Pineapple Smoothie Recipe

Everything about this anti-inflammatory smoothie recipe screams vacation and healing! If you are dreaming about getting away, grab this turmeric pineapple smoothie because it will make you feel like you are in the tropics.

I’ll admit that I was a little scared to try turmeric for the first time, because I had no idea what to expect. Guess what? I loved the ginger and earthy flavors, and realized I wanted to add it to more recipes. And, I’m excited to share this turmeric smoothie recipe with you.

This healthy pineapple smoothie is like a tropical island in a glass! Whether it’s snowing outside or 90 degrees in July, this smoothie is a staple in my house. Not only is it dairy-free and paleo, but this turmeric smoothie for inflammation is also super healthy.

Turmeric-Coconut Smoothie Bowl

Start to Finish: 5 minutes


  • 1 cup full-fat canned coconut milk (BPA-free)
  • 1 cup pre-cooked and frozen cauliflower florets
  • 1/4 cup frozen pineapple chunks
  • 2 scoops Unflavored Collagen Protein powder (plain or Vanilla)
  • 1/2 tsp. ground turmeric
  • 1 Tbsp. unsweetened toasted coconut flakes
  • 1/8-1/4 cup filtered water, or more to taste


  1. In a blender, add all ingredients except collagen and water, and blend for 1 minute or until smooth.
  2. Add collagen and water and blend on low speed until just incorporated to avoid damaging proteins. Add more water for a thinner consistency, if desired.
  3. Serve in a bowl and garnish with toasted coconut flakes and sprinkle of turmeric, if desired.

Makes: 1 serving

Nutritional Information (per serving):

  • Calories: 446
  • Protein: 29g
  • Carbs: 23.9g
  • Fiber: 8g
  • Sugar: 14.2g
  • Fat: 45.5g
  • Saturated Fat: 40g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Salt: 133mg
  • Potassium: 782mg
  • Vitamin A: 18mg
  • Vitamin C: 78mg
  • Calcium: 40mg
  • Iron: 3mg
  • Zinc: 2mg

Not in the mood for turmeric and coconut? Try this Chocolate Coconut Keto Smoothie Bowl or Blueberry Avocado Smoothie Bowl instead.

6 Anti-Inflammatory Turmeric Smoothie Recipes

I&rsquom a huge fan of turmeric and its amazing health benefits for both your body and brain. It&rsquos one of the most effective nutritional supplements in existence according to Turmeric&rsquos medicinal properties act as an anti-inflammatory and antioxidant in your body to help fight disease and the effects of aging.

When I learned about turmeric&rsquos anti-inflammatory and antioxidant effects, I started adding it to my daily diet. The easiest way is through a good quality turmeric supplement, but the turmeric powder form can used in cooking recipes, or my favorite way&hellip. in a delicious smoothie.

PIN for when you want to try later.

Here&rsquos a great roundup of my favorite turmeric smoothie recipes that I&rsquove collected from Pinterest. Enjoy trying them out and let me know what your favorite is!

Mango Ginger Turmeric Smoothie

Image property of Lively Table.

3/4 cup mango cubes (fresh or frozen)
1/4 cup oats
1/4 cup nonfat plain Greek yogurt
1/2-in piece of ginger
1/2 tsp ground turmeric
3/4 cup milk of choice (I used unsweetened vanilla almond milk)
3-4 ice cubes (if using fresh mango)
Honey to taste

Blend all ingredients in a high-powered blender. Enjoy right away.

Thank you to Lively Table for this recipe.

Lemon Turmeric Smoothie With Chia Seeds

Image property of Evolving Table.

3 bananas frozen, cut into pieces
1 c yogurt, vanilla or honey flavored can use vegan yogurt
½ c coconut milk or almond milk
2 tbsp honey or agave nectar if vegan
¼ c lemon juice fresh
2 tsp lemon zest
½ tsp turmeric
2 Tbsp chia seeds

Place all ingredients, except for the chia seeds, in a large blender or food processor.
Blend mixture until it is completely smooth.
Add chia seeds and blend for 5 seconds or until just incorporated.
You can either serve immediately or wait 5 minutes for the chia seeds to soak up some of the liquid. Enjoy!

Thank you to Evolving Table for this recipe.

Turmeric Ginger Colada Smoothie

Image property of Connoisseurus Veg.

1 inch piece fresh turmeric peeled (or 1 tsp. dried turmeric)
1 inch piece fresh ginger peeled
1 frozen banana
1 cup fresh pineapple chunks
1 cup unflavored soy or almond milk could substitute some or all with coconut milk
1 tsp. vanilla extract

Place turmeric, ginger, banana and pineapple in blender and blend until smooth, stopping to scrape down sides of pitcher as needed.
Add milk and vanilla. Blend again until smooth.
Recipe Notes
If you substitute coconut milk, you&rsquoll get something that tastes even more like a pina coloda. I opted to go with unflavored soy milk, to keep my smoothie on the light side.

Thank you to Connoisseurus Veg for this recipe.

Carrot Ginger Turmeric Smoothie

Image property of Minimalist Baker.

1 large ripe banana (previously peeled, sliced and frozen // more for a sweeter smoothie)
1 cup frozen or fresh pineapple
1/2 Tbsp fresh ginger (peeled // 1 small knob yields

1/2 Tbsp)
1/4 tsp ground turmeric (or sub cinnamon)
1/2 cup carrot juice
1 Tbsp lemon juice (1/2 small lemon yields

1 Tbsp or 15 ml)
1 cup unsweetened almond milk

Blend all ingredients in a high-powered blender.

Thank you to Minimalist Baker for this recipe.

Wild Blueberry Turmeric Zinger Smoothie

Image property of Kara Lydon.

1 cup frozen Wild Blueberries
1 cup frozen mango
1 teaspoon grated fresh ginger (or ¼ teaspoon ground)
1 tablespoon peeled and chopped turmeric root (or 1 teaspoon ground)
2 teaspoons orange zest
1 tablespoon apple cider vinegar
1 tablespoon coconut oil
pinch of black pepper
1 ½ cups almond milk

Blend all ingredients in blender until smooth and creamy.

Thank you to Kara Lydon for this recipe.

Keto Avocado Coconut Milk Ginger Turmeric Smoothie

Image property of Low Carb Maven.

A rich creamy low carb coconut milk avocado smoothie made with detox ingredients like ginger and turmeric, both high in antioxidants and anti-inflammatory compounds. Sugar free and high in good fats, it&rsquos perfect for those on a healthy low carb keto diet.

1/2 avocado (3-4 oz)
3/4 cup full &ndash fat coconut milk (from a can)
1/4 cup almond milk
1 tsp fresh grated ginger (about 1/2 inch piece)
1/2 tsp turmeric
1 tsp lemon or lime juice (or more to taste)
1 cup crushed ice (or more for a thicker smoothie)
sugar-free sweetener to taste

Add the first 6 ingredients to a blender and blend on low-speed until smooth.
Add crushed ice and sweetener. Blend on high until smooth.
Taste and adjust sweetness and tartness per your taste buds. Makes 2 avocado smoothies.

Turmeric, Coconut and Ginger Smoothie

How to survive the gloomy grey PNW winter: liquid sunshine…and a vitamin D3 + K2 supplement. This Turmeric, Coconut and Ginger Smoothie is my favorite seasonal smoothie filled with warming and nutrient dense ingredients – it feels like sunshine in a glass!

Why have a ‘warming’ smoothie in the wintertime?

I’ve always been interested in different health modalities including Traditional Chinese Medicine ( TCM ) and Ayruveda, the system of ancient medicine in India. In these practices, consuming cold beverages – either in the form of ice water or a smoothie filled with super cold, frozen fruit – can quell digestive fires and may even lead to stomach pain, gas and bloating, and other digestive issues.

In Ayruveda, there are certain foods thought to have warming qualities. According to Alexandra Jamieson, the author of Women, Food and Desire, the following foods are the most warming ingredients to add to a smoothie, and therefore cut down on any digestive issues that could be found when enjoying an ice cold smoothie.

Warming Smoothie Ingredients:

Of course, this list is to be taken with a grain of salt – and an open mind!

Citrus peel
Collard greens
Hemp seed
Blackstrap molasses
Pea protein
Pine nut
Sweet potato
Winter squash

In this smoothie recipe, we’re using several warming ingredients including ginger, dates, turmeric, and coconut butter and milk. Feel free to add additional warming ingredients from this list to your smoothie, such as something green like collard greens or kale for an additional boost of fiber and nutrients.

Of course, the easiest way to warm a smoothie is to blend it just slightly longer. The high speed of the motor (especially if you’re using a high-speed blender like a Vitamix) gently warms the smoothie ingredients for you! I tend to blend all my smoothies (especially my favorite versions with frozen berries and peanut butter) just slightly longer, as to bring the mixture up to room temperature. Funny enough though, when I was pregnant, I only wanted my smoothies (and all beverages, for that matter) to be ICE COLD , so you do you when it comes to your smoothie temperature preferences!

Warming ingredients + vibrant nutrient-dense foods = sunshine in a glass!

Turmeric, Coconut and Ginger Smoothie


1 cup frozen cauliflower rice
1 small knob fresh ginger, peeled
1/8 tsp. turmeric
2 dates, pits removed
1 Tbsp. Coconut butter
1 Tbsp. flax seeds
1 scoop collagen peptides, optional
2 cups coconut milk (I love using full fat canned coconut milk)

Bee pollen + coconut flakes, to garnish


Add all ingredients to a high speed blender, such as a Vitamix.

Blend on high until smooth and creamy, about 60 seconds. Blend slightly longer to make smoothie room temperature, if desired.

Pour into a glass and garnish with bee pollen and coconut flakes, if desired. Enjoy!

This is another question I get often. You can make this without the turmeric paste, it’s just not my preference. I like having the paste on hand for smoothies, tea, and even to use in stir fry dishes. If you’d like to skip this step, simply use 1 teaspoon turmeric powder and a pinch of black pepper in your smoothie.

This turmeric smoothie is a great smoothie to drink daily if you have joint pain or any other inflammatory conditions. Not only is the turmeric anti-inflammatory, it calls for fresh ginger which is another powerful anti-inflammatory food. It’s refreshing with a nice bite, and a tropical sweetness from the pineapple and mango.

Ready to get your smoothie on?! Let’s do this.

Another great way to incorporate turmeric into your diet is this Cauliflower Soup with Coconut, Turmeric, and Lime.

Healthy Tips for Using Turmeric

Curcumin is the component in turmeric that is hailed for health, but it does require a couple of aides to maximize its power. On its own, curcumin can do just a little good, but black pepper has been shown to increase curcumin bioavailability by 2000%. Yes, that common spice can boost how much our bodies utilize from turmeric by two THOUSAND percent.

Also, curcumin is fat-soluble, so many dietitians recommend enjoying some fat with turmeric to help improve absorption. In my everyday turmeric smoothie recipe below, I add a little full-fat coconut milk for both its creaminess and to support the turmeric. I love making my food do double duty.

The Anti-Aging Smoothie: Coconut Turmeric Bliss In A Cup

Shannon Vaughn is a former model and the founder of one of our fave skincare innovations – so basically, we’ll follow any piece of beauty advice she gives. As the boss lady behind Pursoma, a line of clay detox baths so pure you could…well, bathe in them…she’s big on cleansing from the inside out to get a runway-worthy glow. We are dying over the combo of ingredients in her beautifying and anti-aging smoothie recipe, which include but are not limited to: turmeric, maca, coconut, and cinnamon! Dreamy…

I am a huge fan of turmeric smoothies. I especially love them with coconut oil, which is rich in healthy fats and helps to build collagen and keep my complexion glowing. Turmeric is also anti-inflammatory, which helps with anti-aging. I love the following recipe. I freeze all the fruit when it’s ripe and this eliminates the need for ice.

Anti-aging Coconut-Turmeric Smoothie

Shannon Vaughn of Pursoma clay detox baths created this beauty-boosting recipe that’s full of healthy fats, anti-inflammatory properties and energizing maca for our friends at The Chalkboard Magazine, and we’re sharing it here:


  • 1 cup hemp or coconut milk
  • 1/2 cup frozen pineapple
  • 1 frozen banana
  • 1 Tbsp coconut oil
  • 1/2 tsp turmeric can be increased to 1 tsp
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1 tsp chia seeds
  • 1 tsp maca powder



Tropical fruits are blended with immune-boosting ingredients to create a deliciously healthy drink and its a perfect way to kickstart your day.


  • 1 medium Navel Orange, peeled OR any Sweet Orange
  • 1/2 cup of Frozen Banana
  • 1/2 cup Frozen Pineapple chunks
  • 1/2 cup Frozen Riped Mango chunks
  • 1 tsp Freshly Grated turmeric (peeled) OR 1/2 tsp Turmeric powder
  • A dash of Pepper powder (optional)
  • 1 cup Coconut milk OR any Nut milk



  1. Place the orange, banana, pineapple, mango, grated turmeric, dash of pepper powder, coconut milk in a blender. Blend until smooth.
  2. Sprinkle with some hemp hearts and serve it chill.

ASMR Cooking Video

Notes & Tips

  • How to use Fresh fruits You can also make this smoothie with fresh fruits, just add ice cubes and blend all together. This will give thick texture for the smoothie.
  • Texture – Frozen fruit gives the smoothie a thick texture and makes it really cool and refreshing.
  • Substitute –
  • Orange – In place of navel orange, you can use any type of sweet orange variety.
  • Banana – I have used frozen red bananas, replace it with regular banana or plantain.
  • Milk- Replace coconut milk with any type of nut milk.
  • Storage – You can serve immediately or store in refrigerator for later use.
  • Variations – Freeze them in popsicle mold and let it rest for overnight. Before serving take out from freezer and allow to rest for few seconds and remove from the mold and serve.


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