The latest recipes

Spring salad with tuna

Spring salad with tuna


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Light, fast, tasty. Although this time I didn't have all the ingredients in the house, I will tell you one of my favorite salads, as I do in the complete version.

In the salad in the photo I put a can of tuna, a can of corn, a small cucumber, a red pepper, a hot pepper, leeks, olives, thyme, salt, pepper and lemon.

There are no quantities for ingredients, they are made from ‘oky’, and according to taste! So, we need:

  • green salad, fresh
  • green onion / leek / red onion
  • radish
  • cucumber
  • maize
  • olive
  • fresh hot peppers
  • 1-2 cans of tuna (in its own juice, to be lighter)
  • lemon juice (I also put the pulp)
  • salt
  • pepper
  • thyme

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Spring salad with tuna:

Finely chop all the vegetables (I put them on the Borner grater), just cut the leeks / green onions into thin slices. The salad also breaks very finely by hand so as not to oxidize. Mix all the above wonders, add lemon juice, 2 tablespoons of extra virgin olive oil, and pop with much appetite, until there is nothing left!

Serve with toast or croutons!



Comments:

  1. Jurg

    Quite, all can be

  2. Amoldo

    Let her say it - the wrong way.

  3. Sutherland

    If you look closely, you can find some interesting points here ...

  4. Farr

    gee

  5. Deane

    I fully share your opinion. I like your idea. I propose to bring it up for general discussion.



Write a message