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How wonderful are the quick recipes; and when it still looks as appetizing as Laura's recipe !!!!!!!
Thank you dear Laura; I did it the very day you posted it (seen on the date of the photos), but it wasn't her turn until today!
- 1 packet of puff pastry 250g (10 / 10cm squares)
- 1 or
- hot paprika
Preparation time: less than 60 minutes
RECIPE PREPARATION Spiral salted puff pastry:
The puff pastry is cut into 5 equal pieces.
Grease the dough with beaten egg, salt and sprinkle with poppy seeds or hot paprika.
Make each piece of dough to obtain a spiral and place it in the tray with baking paper.
Bake at 200 degrees Celsius for 20 minutes or until golden.
In Jordan, puff pastry is also found in the form of 10/10 cm squares; so the work is even easier!
Puff pastry recipes
For the dough: -a top of sandy dough (bought or prepared at home). Dear gospo-dive, today I have a quick recipe for you, which will get you out of any mess! Puff pastry is always at hand when we want to prepare a quick tart. Pies and croissants from homemade puff pastry. Simple and quick puff pastry recipe. A great recipe that you should not miss! I told you HERE about the quick puff pastry recipe. I told you there too, I tell you even now asta this dough has to l Sweet dough Basic recipes. Many times I tried to make puff pastry, but every time I hit the bar. Top 7 delicious dough recipes for all occasions. MojarSweetsCake RecipesPizza.
Label: puff pastry dough, puff pastry dough with cheese, puff pastry dough with apples, puff pastry dough with lard, dough. Homemade puff pastry with butter, the perfect dough for croissants, dumplings, cream cheese, etc. COMPOSITION: puff pastry dough, filling with sweet cheese and raisins, decorated with.
For the dough, if you have sweetened condensed milk, use 50 g of sweetened condensed milk and 100 g of cow's milk. Caps, Shawls and Gloves for Kids.
Puff pastry with butter (without eggs) for croissants, snails, spirals
Puff pastry with butter (without eggs) for croissants, snails, spirals. Simple recipe for puff pastry with yeast for sweet and savory pastries. How to make a simple puff pastry? Sweet or savory pastry recipes.
I designed this puff pastry (without eggs) many years ago and have used it since then for many pastries: fluffy croissants filled with shit, cottage cheese or jam, snails with cocoa, etc. It is not a dough for French croissants because it has a different preparation technique.
The recipe for these wonderful puff pastry croissants has been published since 2014 and you can find it here. It has been tested by thousands of readers who were very pleased with the result! There I showed you another method of packaging.
This is not about a classic French puff pastry dough & # 8211 it is prepared according to another recipe & # 8211 see here.
Homemade puff pastry (with butter)
There is no dough for jokes, books or osans or for cream sheets. The puff pastry dough is prepared differently & # 8211 the recipe here.
I decided to write the recipe for this puff pastry dough separately because it can be used in other dishes (both sweet and savory) & # 8211 I leave the recipes at the end. Of course, we do NOT add grated lemon and vanilla peel to salted dishes. Also, the amount of sugar is lower than the dough version for sweet dishes. From the quantities below it results approx. 1.6 kg of dough.
Puff pastry with puff pastry with ham - it is eaten as fast as it is prepared!
Delicious puff pastry and ham appetizer. An appetizing appetizer that conquers at a glance. The salads are fine, good-looking, fragrant and very tasty. In addition, you need very little time to prepare them.
METHOD OF PREPARATION:
1.Cut the ham into slices 10-12 cm long, then thin straw.
2. Spread the puff pastry sheet in a rectangle measuring 25 * 40 cm, which you cut into strips 2 cm wide.
3. Wrap the ham straws in spiral dough strips. Glue the top and bottom edges.
4. Line the tray with baking paper, place the saltines, grease them with beaten egg yolk, sprinkle with sesame seeds and bake for 20-25 minutes in the preheated oven to 190 ° C until golden brown.
Allow the saltines to cool, then place them on the plate and serve. They can beautify both a daily and a festive meal. A beautiful, fragrant and very tasty appetizer.
These savory ones are only good for nibbling in the evening on a good movie or why not with a cold beer
With a minimum of effort, you will get some delicious pies, much better and cheaper than those in the store. And they will be much fresher.
Take the dough out of the freezer in time and let it thaw at its own pace. It's better to take it out the night before and leave it in the fridge than to rush it. When you cut it, it must be thawed but still a cold dough.
Cut the dough sheet in half lengthwise, then cut 1.5 cm wide strips. Twist each strip in a spiral and place it in the tray lined with baking paper. Do the same until you finish the dough, you will fill two trays. Grease each hospital with a little egg and then sprinkle seeds, some with cumin, others with poppy seeds, sesame seeds. Put one tray at a time in the preheated oven at 180 degrees for 20 minutes. Remove the patties to cool on a paper napkin to absorb the excess fat from the puff pastry and then arrange them, ready to serve.
You can combine them with a dip, possibly a cheese paste. Good appetite!
Other recommended recipes:
Eggplant in a jar for the winter, much tastier than frozen eggplant
Forget the method of frozen eggplants for the winter, which lose their properties and taste and try eggplant in a jar for the winter!
You will be delighted with how well they keep and how tasty they will be!
Ingredients for eggplant in a jar for the winter
5 kg eggplant
1 tablespoon large salt
4 tablespoons sunflower oil, quality
Preparation Eggplant in a jar for the winter
Bake the eggplant on the flame, grill, or in the oven, as usual, but make sure they are well cooked.
We then place them in a tray, sprinkle salt on them and cover them with cling film or another tray and leave them like this for 15 minutes, after which we quickly clean them with a stream of cold water. They will clean very well. and quickly, after they have rested like this, sprinkled with salt. We put the cleaned eggplants in a sieve and let them drain well. After draining, chop them as for salad and mix them with salt and a spoon. of oil.
Wash the jars, drain them and sterilize them in the hot oven for 10 minutes, then let them cool slightly and fill them with eggplant, pressing them well with a spatula, so as not to create air gaps.
Apricot strudel and homemade puff pastry
If it's still ripe apricot season, we took advantage of their aroma and color in a delicious apricot strudel and homemade puff pastry.
Sweet and sour, as I like it, with many apricots that have kept their color beautiful, it invites you to enjoy it quickly.
The next one will be with cherries, as soon as possible, because they come out so good with homemade dough.
I also presented on the blog homemade puff pastry recipes, but as I like to juggle the ingredients, this is slightly different.
I really like homemade doughs like this tart dough, or dough for sheets on the back of the tray.
Satisfaction is maximum when everything is prepared at home, and the taste is right!