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10 Things You Didn’t Know About Red Robin

10 Things You Didn’t Know About Red Robin


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This chain takes its burgers very seriously

istockphoto.com

In the world of chain restaurants, burgers are king. Burgers are one of the most ubiquitous menu items in America, so it can’t be easy to base an entire chain restaurant concept around them when there’s so much competition. But Colorado-based Red Robin takes its burgers very seriously, and has been able to carve out a sizeable chunk of the market. Here are 10 things we bet you didn’t know about Red Robin.

10 Things You Didn’t Know About Red Robin

istockphoto.com

In the world of chain restaurants, burgers are king. Here are 10 things we bet you didn’t know about Red Robin.

The Restaurant Was Named After a Popular Song

Ken Wolter / Shutterstock

Sam (whose last name has been lost to the ages) was a member of a barbershop quartet, and was frequently singing the 1926 hit “When the Red, Red Robin (Comes Bob, Bob, Bobbin’ Along)” to himself. He was apparently a superfan of the song, because it inspired him to change the name of the bar to Sam’s Red Robin.

It Got Its Start as a Popular College Bar

The bar was a popular one, largely because of its proximity to the University of Washington, whose students would frequently hang out there.

Burgers Weren’t on the Original Menu

Because the earliest incarnation of Red Robin was still a bar, the food menu was limited, to say the least. Sales skyrocketed after Kingen added burgers to the menu a few years after purchasing the bar.

The Original Location Was Demolished Last Year

Sadly, the original location of Sam’s Tavern and later the first Red Robin, on the corner of Furhman and Eastlake Avenues, fell into disrepair and closed in 2010. It was demolished on August 28, 2014.

Its Burger Standards Are Among the Highest in the Industry

Red Robin holds its burger ingredients to very strict standards; the beef is always fresh and never frozen, all-natural, domestic, and free of preservatives and added ingredients; and the produce is GMO-free.

It’s One of the Most Allergy-Friendly Restaurant Chains Around

On Red Robin’s website, you can customize your order using an interactive allergen menu that lets you select the ingredients you want to avoid, including milk, eggs, gluten, wheat, peanuts, and soy.

Bottomless Steak Fries Have Been Offered for More Than 20 Years

If you’d prefer a healthier alternative, today you can also order bottomless sweet potato fries, steamed broccoli, coleslaw, or side salads.

The ‘Property Brothers’ Are Former Employees

None other than Drew and Jonathan Scott, the stars of HGTV’s Property Brothers, used to work at Red Robin. According to a tweet by Drew, they were busboys at the restaurant back in 1993, when they were both 16.

Ordering Freckled Lemonade Helps Charity

Its Royalty Rewards Program Is Really Generous

If you sign up for its rewards program, you’ll receive perks including a free burger during your birthday month, every 10th item for free, $20 towards your sixth visit when you visit five times in the first five weeks of your membership, and special offers and deals.


12 Things You Need To Know Before Eating At Red Robin

The humble bar, opened near the University of Washington in the 1940s, was where the chain first got its start. A man named Sam ran the place, serving jumbo beers, cellophane-wrapped sandwiches and popcorn before he had the brilliant idea to transform it into a gourmet burger restaurant. The original spot closed in 2010 and was later demolished.

2. The name Red Robin was inspired by a song.

Sam was part of a barbershop quartet back in the day, and one of his favorite tunes to sing included the line "When the red, red robin comes bob, bob, bobbin along . " The tavern's name changed to Sam's Red Robin, then later when the first restaurant opened on a Seattle hilltop, it became Red Robin, plain and simple. The chain's mascot is a red robin (the bird), aptly named Red.

3. There's also a fast-casual version.

Today there are more than 530 full-service restaurants across the U.S. and Canada, but for those on-the-go, there's also Red Robin Burger Works. With locations in Denver, Chicago and Washington D.C., the spot provides speedy service, signature burgers and, of course, steak fries.

4. The chain offers more than 100 different burger toppings.

Some of the fan-favorite menu items include the Royal Red Robin Burger, topped with a fresh fried egg, and Red's Tavern Double, which you can kick up by ordering it "Fiery Ghost Style." There's no shortage of other stuff to pile on either, with fixings like guacamole, bourbon-infused Whiskey River BBQ sauce, grilled pineapple and fried jalapeño coins to choose from.

5. The fries are BOTTOMLESS.

Since 1994, customers have been enjoying their gourmet burgers with unlimited steak fries&mdashthat's a seriously good deal, especially for those of us who can't get enough of those thick-cut beauties!

6. There are some famous former employees.

Since their HGTV show Property Brothers became a hit, Drew and Jonathan Scott have been in the spotlight, but the hosts weren't always living the glamorous life. As 16-year-olds, they worked as busboys at Red Robin! Hope they got an employee discount.

7. Chrissy Teigen is obsessed with their ranch dressing.

Chrissy Teigen has some serious cooking chops, and we totally trust her opinion when it comes to food. When we heard that she named Red Robin's ranch dressing the best around, we knew we had to order some to dip our steak fries in next time.

8. They embraced the boozy shake trend.

The chain was one of the first to jump on the clever idea of spiking milkshakes with beer and wine. Some of their current adult shakes include the Blue Moon Shake (Belgian white beer, Cointreau and OJ), the Irish Beer Shake (Guinness, Jameson, soft serve, and chocolate), and the Root Brewski Float (vanilla ice cream, Not Your Father's Root Beer and chocolate). Now we definitely won't pass on dessert.

9. And took the Ramen burger national.

We didn't think their burger combinations could get any better, but Red Robin was the first casual dining chain to introduce a Ramen burger across the country. They made it possible for people everywhere (not just in L.A. and New York City) to try the crazy creation.

10. Chefs submit new burger ideas to an annual contest.

At the annual South Beach Wine and Food Festival's Burger Bash in Miami, Red Robin hosts a very special contest. Chefs dream up new half-pound black angus burgers in hope that they'll be added to the menu. Last year, Chef Michell Sanchez's MadLove Burger took home the prize.

11. There's a Burger Hotline.

If you've ever wondered whether you're cooking burgers correctly, you'll love Red Robin's handy burger hotline, which allows anyone to call in with their burning questions about patties, buns and beyond. The Yummm Hotline is open for business on major summer grilling holidays (Memorial Day, Father's Day, Fourth of July, Labor Day)&mdashjust dial 1-844-RR-YUMMM between noon and 9 pm to speak with an expert. They'll answer any wacky questions you have . even "I ran out of ground beef. Can I use squirrel meat instead?"

12. You can get a free burger on your birthday.

Who needs a complimentary coffee from Starbucks when you could chow down on a juicy burger for free? If you sign up for the Red Robin Royalty loyalty program, you can spend your special day filling up on your favorites, plus get other deals and rewards.


12 Things You Need To Know Before Eating At Red Robin

The humble bar, opened near the University of Washington in the 1940s, was where the chain first got its start. A man named Sam ran the place, serving jumbo beers, cellophane-wrapped sandwiches and popcorn before he had the brilliant idea to transform it into a gourmet burger restaurant. The original spot closed in 2010 and was later demolished.

2. The name Red Robin was inspired by a song.

Sam was part of a barbershop quartet back in the day, and one of his favorite tunes to sing included the line "When the red, red robin comes bob, bob, bobbin along . " The tavern's name changed to Sam's Red Robin, then later when the first restaurant opened on a Seattle hilltop, it became Red Robin, plain and simple. The chain's mascot is a red robin (the bird), aptly named Red.

3. There's also a fast-casual version.

Today there are more than 530 full-service restaurants across the U.S. and Canada, but for those on-the-go, there's also Red Robin Burger Works. With locations in Denver, Chicago and Washington D.C., the spot provides speedy service, signature burgers and, of course, steak fries.

4. The chain offers more than 100 different burger toppings.

Some of the fan-favorite menu items include the Royal Red Robin Burger, topped with a fresh fried egg, and Red's Tavern Double, which you can kick up by ordering it "Fiery Ghost Style." There's no shortage of other stuff to pile on either, with fixings like guacamole, bourbon-infused Whiskey River BBQ sauce, grilled pineapple and fried jalapeño coins to choose from.

5. The fries are BOTTOMLESS.

Since 1994, customers have been enjoying their gourmet burgers with unlimited steak fries&mdashthat's a seriously good deal, especially for those of us who can't get enough of those thick-cut beauties!

6. There are some famous former employees.

Since their HGTV show Property Brothers became a hit, Drew and Jonathan Scott have been in the spotlight, but the hosts weren't always living the glamorous life. As 16-year-olds, they worked as busboys at Red Robin! Hope they got an employee discount.

7. Chrissy Teigen is obsessed with their ranch dressing.

Chrissy Teigen has some serious cooking chops, and we totally trust her opinion when it comes to food. When we heard that she named Red Robin's ranch dressing the best around, we knew we had to order some to dip our steak fries in next time.

8. They embraced the boozy shake trend.

The chain was one of the first to jump on the clever idea of spiking milkshakes with beer and wine. Some of their current adult shakes include the Blue Moon Shake (Belgian white beer, Cointreau and OJ), the Irish Beer Shake (Guinness, Jameson, soft serve, and chocolate), and the Root Brewski Float (vanilla ice cream, Not Your Father's Root Beer and chocolate). Now we definitely won't pass on dessert.

9. And took the Ramen burger national.

We didn't think their burger combinations could get any better, but Red Robin was the first casual dining chain to introduce a Ramen burger across the country. They made it possible for people everywhere (not just in L.A. and New York City) to try the crazy creation.

10. Chefs submit new burger ideas to an annual contest.

At the annual South Beach Wine and Food Festival's Burger Bash in Miami, Red Robin hosts a very special contest. Chefs dream up new half-pound black angus burgers in hope that they'll be added to the menu. Last year, Chef Michell Sanchez's MadLove Burger took home the prize.

11. There's a Burger Hotline.

If you've ever wondered whether you're cooking burgers correctly, you'll love Red Robin's handy burger hotline, which allows anyone to call in with their burning questions about patties, buns and beyond. The Yummm Hotline is open for business on major summer grilling holidays (Memorial Day, Father's Day, Fourth of July, Labor Day)&mdashjust dial 1-844-RR-YUMMM between noon and 9 pm to speak with an expert. They'll answer any wacky questions you have . even "I ran out of ground beef. Can I use squirrel meat instead?"

12. You can get a free burger on your birthday.

Who needs a complimentary coffee from Starbucks when you could chow down on a juicy burger for free? If you sign up for the Red Robin Royalty loyalty program, you can spend your special day filling up on your favorites, plus get other deals and rewards.


12 Things You Need To Know Before Eating At Red Robin

The humble bar, opened near the University of Washington in the 1940s, was where the chain first got its start. A man named Sam ran the place, serving jumbo beers, cellophane-wrapped sandwiches and popcorn before he had the brilliant idea to transform it into a gourmet burger restaurant. The original spot closed in 2010 and was later demolished.

2. The name Red Robin was inspired by a song.

Sam was part of a barbershop quartet back in the day, and one of his favorite tunes to sing included the line "When the red, red robin comes bob, bob, bobbin along . " The tavern's name changed to Sam's Red Robin, then later when the first restaurant opened on a Seattle hilltop, it became Red Robin, plain and simple. The chain's mascot is a red robin (the bird), aptly named Red.

3. There's also a fast-casual version.

Today there are more than 530 full-service restaurants across the U.S. and Canada, but for those on-the-go, there's also Red Robin Burger Works. With locations in Denver, Chicago and Washington D.C., the spot provides speedy service, signature burgers and, of course, steak fries.

4. The chain offers more than 100 different burger toppings.

Some of the fan-favorite menu items include the Royal Red Robin Burger, topped with a fresh fried egg, and Red's Tavern Double, which you can kick up by ordering it "Fiery Ghost Style." There's no shortage of other stuff to pile on either, with fixings like guacamole, bourbon-infused Whiskey River BBQ sauce, grilled pineapple and fried jalapeño coins to choose from.

5. The fries are BOTTOMLESS.

Since 1994, customers have been enjoying their gourmet burgers with unlimited steak fries&mdashthat's a seriously good deal, especially for those of us who can't get enough of those thick-cut beauties!

6. There are some famous former employees.

Since their HGTV show Property Brothers became a hit, Drew and Jonathan Scott have been in the spotlight, but the hosts weren't always living the glamorous life. As 16-year-olds, they worked as busboys at Red Robin! Hope they got an employee discount.

7. Chrissy Teigen is obsessed with their ranch dressing.

Chrissy Teigen has some serious cooking chops, and we totally trust her opinion when it comes to food. When we heard that she named Red Robin's ranch dressing the best around, we knew we had to order some to dip our steak fries in next time.

8. They embraced the boozy shake trend.

The chain was one of the first to jump on the clever idea of spiking milkshakes with beer and wine. Some of their current adult shakes include the Blue Moon Shake (Belgian white beer, Cointreau and OJ), the Irish Beer Shake (Guinness, Jameson, soft serve, and chocolate), and the Root Brewski Float (vanilla ice cream, Not Your Father's Root Beer and chocolate). Now we definitely won't pass on dessert.

9. And took the Ramen burger national.

We didn't think their burger combinations could get any better, but Red Robin was the first casual dining chain to introduce a Ramen burger across the country. They made it possible for people everywhere (not just in L.A. and New York City) to try the crazy creation.

10. Chefs submit new burger ideas to an annual contest.

At the annual South Beach Wine and Food Festival's Burger Bash in Miami, Red Robin hosts a very special contest. Chefs dream up new half-pound black angus burgers in hope that they'll be added to the menu. Last year, Chef Michell Sanchez's MadLove Burger took home the prize.

11. There's a Burger Hotline.

If you've ever wondered whether you're cooking burgers correctly, you'll love Red Robin's handy burger hotline, which allows anyone to call in with their burning questions about patties, buns and beyond. The Yummm Hotline is open for business on major summer grilling holidays (Memorial Day, Father's Day, Fourth of July, Labor Day)&mdashjust dial 1-844-RR-YUMMM between noon and 9 pm to speak with an expert. They'll answer any wacky questions you have . even "I ran out of ground beef. Can I use squirrel meat instead?"

12. You can get a free burger on your birthday.

Who needs a complimentary coffee from Starbucks when you could chow down on a juicy burger for free? If you sign up for the Red Robin Royalty loyalty program, you can spend your special day filling up on your favorites, plus get other deals and rewards.


12 Things You Need To Know Before Eating At Red Robin

The humble bar, opened near the University of Washington in the 1940s, was where the chain first got its start. A man named Sam ran the place, serving jumbo beers, cellophane-wrapped sandwiches and popcorn before he had the brilliant idea to transform it into a gourmet burger restaurant. The original spot closed in 2010 and was later demolished.

2. The name Red Robin was inspired by a song.

Sam was part of a barbershop quartet back in the day, and one of his favorite tunes to sing included the line "When the red, red robin comes bob, bob, bobbin along . " The tavern's name changed to Sam's Red Robin, then later when the first restaurant opened on a Seattle hilltop, it became Red Robin, plain and simple. The chain's mascot is a red robin (the bird), aptly named Red.

3. There's also a fast-casual version.

Today there are more than 530 full-service restaurants across the U.S. and Canada, but for those on-the-go, there's also Red Robin Burger Works. With locations in Denver, Chicago and Washington D.C., the spot provides speedy service, signature burgers and, of course, steak fries.

4. The chain offers more than 100 different burger toppings.

Some of the fan-favorite menu items include the Royal Red Robin Burger, topped with a fresh fried egg, and Red's Tavern Double, which you can kick up by ordering it "Fiery Ghost Style." There's no shortage of other stuff to pile on either, with fixings like guacamole, bourbon-infused Whiskey River BBQ sauce, grilled pineapple and fried jalapeño coins to choose from.

5. The fries are BOTTOMLESS.

Since 1994, customers have been enjoying their gourmet burgers with unlimited steak fries&mdashthat's a seriously good deal, especially for those of us who can't get enough of those thick-cut beauties!

6. There are some famous former employees.

Since their HGTV show Property Brothers became a hit, Drew and Jonathan Scott have been in the spotlight, but the hosts weren't always living the glamorous life. As 16-year-olds, they worked as busboys at Red Robin! Hope they got an employee discount.

7. Chrissy Teigen is obsessed with their ranch dressing.

Chrissy Teigen has some serious cooking chops, and we totally trust her opinion when it comes to food. When we heard that she named Red Robin's ranch dressing the best around, we knew we had to order some to dip our steak fries in next time.

8. They embraced the boozy shake trend.

The chain was one of the first to jump on the clever idea of spiking milkshakes with beer and wine. Some of their current adult shakes include the Blue Moon Shake (Belgian white beer, Cointreau and OJ), the Irish Beer Shake (Guinness, Jameson, soft serve, and chocolate), and the Root Brewski Float (vanilla ice cream, Not Your Father's Root Beer and chocolate). Now we definitely won't pass on dessert.

9. And took the Ramen burger national.

We didn't think their burger combinations could get any better, but Red Robin was the first casual dining chain to introduce a Ramen burger across the country. They made it possible for people everywhere (not just in L.A. and New York City) to try the crazy creation.

10. Chefs submit new burger ideas to an annual contest.

At the annual South Beach Wine and Food Festival's Burger Bash in Miami, Red Robin hosts a very special contest. Chefs dream up new half-pound black angus burgers in hope that they'll be added to the menu. Last year, Chef Michell Sanchez's MadLove Burger took home the prize.

11. There's a Burger Hotline.

If you've ever wondered whether you're cooking burgers correctly, you'll love Red Robin's handy burger hotline, which allows anyone to call in with their burning questions about patties, buns and beyond. The Yummm Hotline is open for business on major summer grilling holidays (Memorial Day, Father's Day, Fourth of July, Labor Day)&mdashjust dial 1-844-RR-YUMMM between noon and 9 pm to speak with an expert. They'll answer any wacky questions you have . even "I ran out of ground beef. Can I use squirrel meat instead?"

12. You can get a free burger on your birthday.

Who needs a complimentary coffee from Starbucks when you could chow down on a juicy burger for free? If you sign up for the Red Robin Royalty loyalty program, you can spend your special day filling up on your favorites, plus get other deals and rewards.


12 Things You Need To Know Before Eating At Red Robin

The humble bar, opened near the University of Washington in the 1940s, was where the chain first got its start. A man named Sam ran the place, serving jumbo beers, cellophane-wrapped sandwiches and popcorn before he had the brilliant idea to transform it into a gourmet burger restaurant. The original spot closed in 2010 and was later demolished.

2. The name Red Robin was inspired by a song.

Sam was part of a barbershop quartet back in the day, and one of his favorite tunes to sing included the line "When the red, red robin comes bob, bob, bobbin along . " The tavern's name changed to Sam's Red Robin, then later when the first restaurant opened on a Seattle hilltop, it became Red Robin, plain and simple. The chain's mascot is a red robin (the bird), aptly named Red.

3. There's also a fast-casual version.

Today there are more than 530 full-service restaurants across the U.S. and Canada, but for those on-the-go, there's also Red Robin Burger Works. With locations in Denver, Chicago and Washington D.C., the spot provides speedy service, signature burgers and, of course, steak fries.

4. The chain offers more than 100 different burger toppings.

Some of the fan-favorite menu items include the Royal Red Robin Burger, topped with a fresh fried egg, and Red's Tavern Double, which you can kick up by ordering it "Fiery Ghost Style." There's no shortage of other stuff to pile on either, with fixings like guacamole, bourbon-infused Whiskey River BBQ sauce, grilled pineapple and fried jalapeño coins to choose from.

5. The fries are BOTTOMLESS.

Since 1994, customers have been enjoying their gourmet burgers with unlimited steak fries&mdashthat's a seriously good deal, especially for those of us who can't get enough of those thick-cut beauties!

6. There are some famous former employees.

Since their HGTV show Property Brothers became a hit, Drew and Jonathan Scott have been in the spotlight, but the hosts weren't always living the glamorous life. As 16-year-olds, they worked as busboys at Red Robin! Hope they got an employee discount.

7. Chrissy Teigen is obsessed with their ranch dressing.

Chrissy Teigen has some serious cooking chops, and we totally trust her opinion when it comes to food. When we heard that she named Red Robin's ranch dressing the best around, we knew we had to order some to dip our steak fries in next time.

8. They embraced the boozy shake trend.

The chain was one of the first to jump on the clever idea of spiking milkshakes with beer and wine. Some of their current adult shakes include the Blue Moon Shake (Belgian white beer, Cointreau and OJ), the Irish Beer Shake (Guinness, Jameson, soft serve, and chocolate), and the Root Brewski Float (vanilla ice cream, Not Your Father's Root Beer and chocolate). Now we definitely won't pass on dessert.

9. And took the Ramen burger national.

We didn't think their burger combinations could get any better, but Red Robin was the first casual dining chain to introduce a Ramen burger across the country. They made it possible for people everywhere (not just in L.A. and New York City) to try the crazy creation.

10. Chefs submit new burger ideas to an annual contest.

At the annual South Beach Wine and Food Festival's Burger Bash in Miami, Red Robin hosts a very special contest. Chefs dream up new half-pound black angus burgers in hope that they'll be added to the menu. Last year, Chef Michell Sanchez's MadLove Burger took home the prize.

11. There's a Burger Hotline.

If you've ever wondered whether you're cooking burgers correctly, you'll love Red Robin's handy burger hotline, which allows anyone to call in with their burning questions about patties, buns and beyond. The Yummm Hotline is open for business on major summer grilling holidays (Memorial Day, Father's Day, Fourth of July, Labor Day)&mdashjust dial 1-844-RR-YUMMM between noon and 9 pm to speak with an expert. They'll answer any wacky questions you have . even "I ran out of ground beef. Can I use squirrel meat instead?"

12. You can get a free burger on your birthday.

Who needs a complimentary coffee from Starbucks when you could chow down on a juicy burger for free? If you sign up for the Red Robin Royalty loyalty program, you can spend your special day filling up on your favorites, plus get other deals and rewards.


12 Things You Need To Know Before Eating At Red Robin

The humble bar, opened near the University of Washington in the 1940s, was where the chain first got its start. A man named Sam ran the place, serving jumbo beers, cellophane-wrapped sandwiches and popcorn before he had the brilliant idea to transform it into a gourmet burger restaurant. The original spot closed in 2010 and was later demolished.

2. The name Red Robin was inspired by a song.

Sam was part of a barbershop quartet back in the day, and one of his favorite tunes to sing included the line "When the red, red robin comes bob, bob, bobbin along . " The tavern's name changed to Sam's Red Robin, then later when the first restaurant opened on a Seattle hilltop, it became Red Robin, plain and simple. The chain's mascot is a red robin (the bird), aptly named Red.

3. There's also a fast-casual version.

Today there are more than 530 full-service restaurants across the U.S. and Canada, but for those on-the-go, there's also Red Robin Burger Works. With locations in Denver, Chicago and Washington D.C., the spot provides speedy service, signature burgers and, of course, steak fries.

4. The chain offers more than 100 different burger toppings.

Some of the fan-favorite menu items include the Royal Red Robin Burger, topped with a fresh fried egg, and Red's Tavern Double, which you can kick up by ordering it "Fiery Ghost Style." There's no shortage of other stuff to pile on either, with fixings like guacamole, bourbon-infused Whiskey River BBQ sauce, grilled pineapple and fried jalapeño coins to choose from.

5. The fries are BOTTOMLESS.

Since 1994, customers have been enjoying their gourmet burgers with unlimited steak fries&mdashthat's a seriously good deal, especially for those of us who can't get enough of those thick-cut beauties!

6. There are some famous former employees.

Since their HGTV show Property Brothers became a hit, Drew and Jonathan Scott have been in the spotlight, but the hosts weren't always living the glamorous life. As 16-year-olds, they worked as busboys at Red Robin! Hope they got an employee discount.

7. Chrissy Teigen is obsessed with their ranch dressing.

Chrissy Teigen has some serious cooking chops, and we totally trust her opinion when it comes to food. When we heard that she named Red Robin's ranch dressing the best around, we knew we had to order some to dip our steak fries in next time.

8. They embraced the boozy shake trend.

The chain was one of the first to jump on the clever idea of spiking milkshakes with beer and wine. Some of their current adult shakes include the Blue Moon Shake (Belgian white beer, Cointreau and OJ), the Irish Beer Shake (Guinness, Jameson, soft serve, and chocolate), and the Root Brewski Float (vanilla ice cream, Not Your Father's Root Beer and chocolate). Now we definitely won't pass on dessert.

9. And took the Ramen burger national.

We didn't think their burger combinations could get any better, but Red Robin was the first casual dining chain to introduce a Ramen burger across the country. They made it possible for people everywhere (not just in L.A. and New York City) to try the crazy creation.

10. Chefs submit new burger ideas to an annual contest.

At the annual South Beach Wine and Food Festival's Burger Bash in Miami, Red Robin hosts a very special contest. Chefs dream up new half-pound black angus burgers in hope that they'll be added to the menu. Last year, Chef Michell Sanchez's MadLove Burger took home the prize.

11. There's a Burger Hotline.

If you've ever wondered whether you're cooking burgers correctly, you'll love Red Robin's handy burger hotline, which allows anyone to call in with their burning questions about patties, buns and beyond. The Yummm Hotline is open for business on major summer grilling holidays (Memorial Day, Father's Day, Fourth of July, Labor Day)&mdashjust dial 1-844-RR-YUMMM between noon and 9 pm to speak with an expert. They'll answer any wacky questions you have . even "I ran out of ground beef. Can I use squirrel meat instead?"

12. You can get a free burger on your birthday.

Who needs a complimentary coffee from Starbucks when you could chow down on a juicy burger for free? If you sign up for the Red Robin Royalty loyalty program, you can spend your special day filling up on your favorites, plus get other deals and rewards.


12 Things You Need To Know Before Eating At Red Robin

The humble bar, opened near the University of Washington in the 1940s, was where the chain first got its start. A man named Sam ran the place, serving jumbo beers, cellophane-wrapped sandwiches and popcorn before he had the brilliant idea to transform it into a gourmet burger restaurant. The original spot closed in 2010 and was later demolished.

2. The name Red Robin was inspired by a song.

Sam was part of a barbershop quartet back in the day, and one of his favorite tunes to sing included the line "When the red, red robin comes bob, bob, bobbin along . " The tavern's name changed to Sam's Red Robin, then later when the first restaurant opened on a Seattle hilltop, it became Red Robin, plain and simple. The chain's mascot is a red robin (the bird), aptly named Red.

3. There's also a fast-casual version.

Today there are more than 530 full-service restaurants across the U.S. and Canada, but for those on-the-go, there's also Red Robin Burger Works. With locations in Denver, Chicago and Washington D.C., the spot provides speedy service, signature burgers and, of course, steak fries.

4. The chain offers more than 100 different burger toppings.

Some of the fan-favorite menu items include the Royal Red Robin Burger, topped with a fresh fried egg, and Red's Tavern Double, which you can kick up by ordering it "Fiery Ghost Style." There's no shortage of other stuff to pile on either, with fixings like guacamole, bourbon-infused Whiskey River BBQ sauce, grilled pineapple and fried jalapeño coins to choose from.

5. The fries are BOTTOMLESS.

Since 1994, customers have been enjoying their gourmet burgers with unlimited steak fries&mdashthat's a seriously good deal, especially for those of us who can't get enough of those thick-cut beauties!

6. There are some famous former employees.

Since their HGTV show Property Brothers became a hit, Drew and Jonathan Scott have been in the spotlight, but the hosts weren't always living the glamorous life. As 16-year-olds, they worked as busboys at Red Robin! Hope they got an employee discount.

7. Chrissy Teigen is obsessed with their ranch dressing.

Chrissy Teigen has some serious cooking chops, and we totally trust her opinion when it comes to food. When we heard that she named Red Robin's ranch dressing the best around, we knew we had to order some to dip our steak fries in next time.

8. They embraced the boozy shake trend.

The chain was one of the first to jump on the clever idea of spiking milkshakes with beer and wine. Some of their current adult shakes include the Blue Moon Shake (Belgian white beer, Cointreau and OJ), the Irish Beer Shake (Guinness, Jameson, soft serve, and chocolate), and the Root Brewski Float (vanilla ice cream, Not Your Father's Root Beer and chocolate). Now we definitely won't pass on dessert.

9. And took the Ramen burger national.

We didn't think their burger combinations could get any better, but Red Robin was the first casual dining chain to introduce a Ramen burger across the country. They made it possible for people everywhere (not just in L.A. and New York City) to try the crazy creation.

10. Chefs submit new burger ideas to an annual contest.

At the annual South Beach Wine and Food Festival's Burger Bash in Miami, Red Robin hosts a very special contest. Chefs dream up new half-pound black angus burgers in hope that they'll be added to the menu. Last year, Chef Michell Sanchez's MadLove Burger took home the prize.

11. There's a Burger Hotline.

If you've ever wondered whether you're cooking burgers correctly, you'll love Red Robin's handy burger hotline, which allows anyone to call in with their burning questions about patties, buns and beyond. The Yummm Hotline is open for business on major summer grilling holidays (Memorial Day, Father's Day, Fourth of July, Labor Day)&mdashjust dial 1-844-RR-YUMMM between noon and 9 pm to speak with an expert. They'll answer any wacky questions you have . even "I ran out of ground beef. Can I use squirrel meat instead?"

12. You can get a free burger on your birthday.

Who needs a complimentary coffee from Starbucks when you could chow down on a juicy burger for free? If you sign up for the Red Robin Royalty loyalty program, you can spend your special day filling up on your favorites, plus get other deals and rewards.


12 Things You Need To Know Before Eating At Red Robin

The humble bar, opened near the University of Washington in the 1940s, was where the chain first got its start. A man named Sam ran the place, serving jumbo beers, cellophane-wrapped sandwiches and popcorn before he had the brilliant idea to transform it into a gourmet burger restaurant. The original spot closed in 2010 and was later demolished.

2. The name Red Robin was inspired by a song.

Sam was part of a barbershop quartet back in the day, and one of his favorite tunes to sing included the line "When the red, red robin comes bob, bob, bobbin along . " The tavern's name changed to Sam's Red Robin, then later when the first restaurant opened on a Seattle hilltop, it became Red Robin, plain and simple. The chain's mascot is a red robin (the bird), aptly named Red.

3. There's also a fast-casual version.

Today there are more than 530 full-service restaurants across the U.S. and Canada, but for those on-the-go, there's also Red Robin Burger Works. With locations in Denver, Chicago and Washington D.C., the spot provides speedy service, signature burgers and, of course, steak fries.

4. The chain offers more than 100 different burger toppings.

Some of the fan-favorite menu items include the Royal Red Robin Burger, topped with a fresh fried egg, and Red's Tavern Double, which you can kick up by ordering it "Fiery Ghost Style." There's no shortage of other stuff to pile on either, with fixings like guacamole, bourbon-infused Whiskey River BBQ sauce, grilled pineapple and fried jalapeño coins to choose from.

5. The fries are BOTTOMLESS.

Since 1994, customers have been enjoying their gourmet burgers with unlimited steak fries&mdashthat's a seriously good deal, especially for those of us who can't get enough of those thick-cut beauties!

6. There are some famous former employees.

Since their HGTV show Property Brothers became a hit, Drew and Jonathan Scott have been in the spotlight, but the hosts weren't always living the glamorous life. As 16-year-olds, they worked as busboys at Red Robin! Hope they got an employee discount.

7. Chrissy Teigen is obsessed with their ranch dressing.

Chrissy Teigen has some serious cooking chops, and we totally trust her opinion when it comes to food. When we heard that she named Red Robin's ranch dressing the best around, we knew we had to order some to dip our steak fries in next time.

8. They embraced the boozy shake trend.

The chain was one of the first to jump on the clever idea of spiking milkshakes with beer and wine. Some of their current adult shakes include the Blue Moon Shake (Belgian white beer, Cointreau and OJ), the Irish Beer Shake (Guinness, Jameson, soft serve, and chocolate), and the Root Brewski Float (vanilla ice cream, Not Your Father's Root Beer and chocolate). Now we definitely won't pass on dessert.

9. And took the Ramen burger national.

We didn't think their burger combinations could get any better, but Red Robin was the first casual dining chain to introduce a Ramen burger across the country. They made it possible for people everywhere (not just in L.A. and New York City) to try the crazy creation.

10. Chefs submit new burger ideas to an annual contest.

At the annual South Beach Wine and Food Festival's Burger Bash in Miami, Red Robin hosts a very special contest. Chefs dream up new half-pound black angus burgers in hope that they'll be added to the menu. Last year, Chef Michell Sanchez's MadLove Burger took home the prize.

11. There's a Burger Hotline.

If you've ever wondered whether you're cooking burgers correctly, you'll love Red Robin's handy burger hotline, which allows anyone to call in with their burning questions about patties, buns and beyond. The Yummm Hotline is open for business on major summer grilling holidays (Memorial Day, Father's Day, Fourth of July, Labor Day)&mdashjust dial 1-844-RR-YUMMM between noon and 9 pm to speak with an expert. They'll answer any wacky questions you have . even "I ran out of ground beef. Can I use squirrel meat instead?"

12. You can get a free burger on your birthday.

Who needs a complimentary coffee from Starbucks when you could chow down on a juicy burger for free? If you sign up for the Red Robin Royalty loyalty program, you can spend your special day filling up on your favorites, plus get other deals and rewards.


12 Things You Need To Know Before Eating At Red Robin

The humble bar, opened near the University of Washington in the 1940s, was where the chain first got its start. A man named Sam ran the place, serving jumbo beers, cellophane-wrapped sandwiches and popcorn before he had the brilliant idea to transform it into a gourmet burger restaurant. The original spot closed in 2010 and was later demolished.

2. The name Red Robin was inspired by a song.

Sam was part of a barbershop quartet back in the day, and one of his favorite tunes to sing included the line "When the red, red robin comes bob, bob, bobbin along . " The tavern's name changed to Sam's Red Robin, then later when the first restaurant opened on a Seattle hilltop, it became Red Robin, plain and simple. The chain's mascot is a red robin (the bird), aptly named Red.

3. There's also a fast-casual version.

Today there are more than 530 full-service restaurants across the U.S. and Canada, but for those on-the-go, there's also Red Robin Burger Works. With locations in Denver, Chicago and Washington D.C., the spot provides speedy service, signature burgers and, of course, steak fries.

4. The chain offers more than 100 different burger toppings.

Some of the fan-favorite menu items include the Royal Red Robin Burger, topped with a fresh fried egg, and Red's Tavern Double, which you can kick up by ordering it "Fiery Ghost Style." There's no shortage of other stuff to pile on either, with fixings like guacamole, bourbon-infused Whiskey River BBQ sauce, grilled pineapple and fried jalapeño coins to choose from.

5. The fries are BOTTOMLESS.

Since 1994, customers have been enjoying their gourmet burgers with unlimited steak fries&mdashthat's a seriously good deal, especially for those of us who can't get enough of those thick-cut beauties!

6. There are some famous former employees.

Since their HGTV show Property Brothers became a hit, Drew and Jonathan Scott have been in the spotlight, but the hosts weren't always living the glamorous life. As 16-year-olds, they worked as busboys at Red Robin! Hope they got an employee discount.

7. Chrissy Teigen is obsessed with their ranch dressing.

Chrissy Teigen has some serious cooking chops, and we totally trust her opinion when it comes to food. When we heard that she named Red Robin's ranch dressing the best around, we knew we had to order some to dip our steak fries in next time.

8. They embraced the boozy shake trend.

The chain was one of the first to jump on the clever idea of spiking milkshakes with beer and wine. Some of their current adult shakes include the Blue Moon Shake (Belgian white beer, Cointreau and OJ), the Irish Beer Shake (Guinness, Jameson, soft serve, and chocolate), and the Root Brewski Float (vanilla ice cream, Not Your Father's Root Beer and chocolate). Now we definitely won't pass on dessert.

9. And took the Ramen burger national.

We didn't think their burger combinations could get any better, but Red Robin was the first casual dining chain to introduce a Ramen burger across the country. They made it possible for people everywhere (not just in L.A. and New York City) to try the crazy creation.

10. Chefs submit new burger ideas to an annual contest.

At the annual South Beach Wine and Food Festival's Burger Bash in Miami, Red Robin hosts a very special contest. Chefs dream up new half-pound black angus burgers in hope that they'll be added to the menu. Last year, Chef Michell Sanchez's MadLove Burger took home the prize.

11. There's a Burger Hotline.

If you've ever wondered whether you're cooking burgers correctly, you'll love Red Robin's handy burger hotline, which allows anyone to call in with their burning questions about patties, buns and beyond. The Yummm Hotline is open for business on major summer grilling holidays (Memorial Day, Father's Day, Fourth of July, Labor Day)&mdashjust dial 1-844-RR-YUMMM between noon and 9 pm to speak with an expert. They'll answer any wacky questions you have . even "I ran out of ground beef. Can I use squirrel meat instead?"

12. You can get a free burger on your birthday.

Who needs a complimentary coffee from Starbucks when you could chow down on a juicy burger for free? If you sign up for the Red Robin Royalty loyalty program, you can spend your special day filling up on your favorites, plus get other deals and rewards.


12 Things You Need To Know Before Eating At Red Robin

The humble bar, opened near the University of Washington in the 1940s, was where the chain first got its start. A man named Sam ran the place, serving jumbo beers, cellophane-wrapped sandwiches and popcorn before he had the brilliant idea to transform it into a gourmet burger restaurant. The original spot closed in 2010 and was later demolished.

2. The name Red Robin was inspired by a song.

Sam was part of a barbershop quartet back in the day, and one of his favorite tunes to sing included the line "When the red, red robin comes bob, bob, bobbin along . " The tavern's name changed to Sam's Red Robin, then later when the first restaurant opened on a Seattle hilltop, it became Red Robin, plain and simple. The chain's mascot is a red robin (the bird), aptly named Red.

3. There's also a fast-casual version.

Today there are more than 530 full-service restaurants across the U.S. and Canada, but for those on-the-go, there's also Red Robin Burger Works. With locations in Denver, Chicago and Washington D.C., the spot provides speedy service, signature burgers and, of course, steak fries.

4. The chain offers more than 100 different burger toppings.

Some of the fan-favorite menu items include the Royal Red Robin Burger, topped with a fresh fried egg, and Red's Tavern Double, which you can kick up by ordering it "Fiery Ghost Style." There's no shortage of other stuff to pile on either, with fixings like guacamole, bourbon-infused Whiskey River BBQ sauce, grilled pineapple and fried jalapeño coins to choose from.

5. The fries are BOTTOMLESS.

Since 1994, customers have been enjoying their gourmet burgers with unlimited steak fries&mdashthat's a seriously good deal, especially for those of us who can't get enough of those thick-cut beauties!

6. There are some famous former employees.

Since their HGTV show Property Brothers became a hit, Drew and Jonathan Scott have been in the spotlight, but the hosts weren't always living the glamorous life. As 16-year-olds, they worked as busboys at Red Robin! Hope they got an employee discount.

7. Chrissy Teigen is obsessed with their ranch dressing.

Chrissy Teigen has some serious cooking chops, and we totally trust her opinion when it comes to food. When we heard that she named Red Robin's ranch dressing the best around, we knew we had to order some to dip our steak fries in next time.

8. They embraced the boozy shake trend.

The chain was one of the first to jump on the clever idea of spiking milkshakes with beer and wine. Some of their current adult shakes include the Blue Moon Shake (Belgian white beer, Cointreau and OJ), the Irish Beer Shake (Guinness, Jameson, soft serve, and chocolate), and the Root Brewski Float (vanilla ice cream, Not Your Father's Root Beer and chocolate). Now we definitely won't pass on dessert.

9. And took the Ramen burger national.

We didn't think their burger combinations could get any better, but Red Robin was the first casual dining chain to introduce a Ramen burger across the country. They made it possible for people everywhere (not just in L.A. and New York City) to try the crazy creation.

10. Chefs submit new burger ideas to an annual contest.

At the annual South Beach Wine and Food Festival's Burger Bash in Miami, Red Robin hosts a very special contest. Chefs dream up new half-pound black angus burgers in hope that they'll be added to the menu. Last year, Chef Michell Sanchez's MadLove Burger took home the prize.

11. There's a Burger Hotline.

If you've ever wondered whether you're cooking burgers correctly, you'll love Red Robin's handy burger hotline, which allows anyone to call in with their burning questions about patties, buns and beyond. The Yummm Hotline is open for business on major summer grilling holidays (Memorial Day, Father's Day, Fourth of July, Labor Day)&mdashjust dial 1-844-RR-YUMMM between noon and 9 pm to speak with an expert. They'll answer any wacky questions you have . even "I ran out of ground beef. Can I use squirrel meat instead?"

12. You can get a free burger on your birthday.

Who needs a complimentary coffee from Starbucks when you could chow down on a juicy burger for free? If you sign up for the Red Robin Royalty loyalty program, you can spend your special day filling up on your favorites, plus get other deals and rewards.


Watch the video: 10 Things You Didnt Know About Batmanu0026Robin (May 2022).


Comments:

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  3. Lippi

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