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We boil 2 eggs.
Cut the Parisian cheese, cheese, cucumbers, donuts and boiled eggs (when they have cooled) into cubes. Finely chop the larch and incorporate it into the composition.
Beat the remaining 4 eggs well, then add the above ingredients and season to taste.
Put baking paper in a cake pan and pour the cake mixture.
Put the tray in the preheated oven at 170 degrees for about 45 minutes.