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Donuts in vinegar

Donuts in vinegar


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I washed and cut the donuts into quarters. Then I prepared the brine: 2 l vinegar = 4 l water, I added the spices + sugar + salt, mixture and let it simmer until it boils.

In this hot brine, pass the donuts for 1-2 minutes, take them out and place them in a jar. At the "bottom" of the jar I place horseradish slices, donuts, horseradish on the edge, celery leaves, then I pour the juice in which I boiled (with spices). I fill the jars and put the lid on.

It is kept in the cellar :)


Video: Αφράτοι Λουκουμάδες στον ΦΟΥΡΝΟ καλύτεροι και από ΤΗΓΑΝΗΤΟΙ! - Baked Donuts Recipe (June 2022).


Comments:

  1. Radley

    very funny idea

  2. Faemi

    Sorry for interfering ... I am familiar with this situation. Write here or in PM.

  3. Bowie

    And options are still possible?

  4. Matwau

    And that we would do without your excellent idea

  5. Yozshugrel

    Bravo, the magnificent phrase and it is timely



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