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I washed and cut the donuts into quarters. Then I prepared the brine: 2 l vinegar = 4 l water, I added the spices + sugar + salt, mixture and let it simmer until it boils.
In this hot brine, pass the donuts for 1-2 minutes, take them out and place them in a jar. At the "bottom" of the jar I place horseradish slices, donuts, horseradish on the edge, celery leaves, then I pour the juice in which I boiled (with spices). I fill the jars and put the lid on.
It is kept in the cellar :)
very funny idea
Sorry for interfering ... I am familiar with this situation. Write here or in PM.
And options are still possible?
And that we would do without your excellent idea
Bravo, the magnificent phrase and it is timely