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Peach jam

Peach jam


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Wash the peaches and cut them into cubes.

Put the sugar in a saucepan on the fire and stir continuously until it becomes liquid.

When it has melted nicely, add water, stirring constantly until everything dissolves.

Add the peaches and simmer. The jam is ready when the syrup falls on a cold plate.

Let it cool and pour it into jars.



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