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Deer with vegetables

Deer with vegetables

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it all started with some small, small and bitter onions that from cinderellas became princesses next to a piece of venison.

  • 500 gr deer meat
  • 100 gr smoked bacon
  • 8 small onions
  • 1 carrot
  • 1 slice of celery
  • 5 cloves garlic
  • 3 tablespoons lard
  • salt
  • pepper
  • paprika
  • thyme
  • Mint
  • 100 ml wine

Servings: 2

Preparation time: less than 90 minutes

RECIPE PREPARATION Deer with vegetables:

  1. the vegetables are cleaned and washed.

  2. the venison is kept for 30 minutes in cold water to draw blood from it.

  3. with a sharp knife, prick the meat and bread with carrots, smoked bacon and garlic.

  4. put the lard in a saucepan and when it is hot, fry the piece of meat well on all sides, add the vegetables and spices, put water to cover them.

  5. cover with a lid and boil for approx. 1 hour until the water has dropped and the sauce is formed.

  6. add the wine and cook for another 10 minutes.

  7. you can serve with rice garnish with mushrooms.

Tips sites


a glass of red wine goes on the hunt.

Video: Ελάφι φιλέτο με σάλτσα κρασιού (June 2022).


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