Caprese


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place on a plate next to each other alternating slices as you like, red white or a red row one white.

place the finely chopped onion, I added a little lettuce in the photo.

season and serve.

you can also make a salad type.

it all depends on the imagination.


  • 125 gr of mozzarella
  • a medium tomato
  • 2 tablespoons extra virgin olive oil
  • 5-6 basil leaves
  • salt

Drain the mozzarella from the whey and cut it into 4 slices. Wash the tomato and wipe it with water, slice it and then place the two ingredients alternating them. Place the basil leaves between them, sprinkle with oil and lightly salt.
If you want more salad, double the quantities and for an intense basil aroma, break the leaves into small pieces by hand or chop them with a ceramic knife. Serve immediately.

Good job and good appetite!

A selection of salad recipes can be found here.

If you find yourself in the taste of the recipes on this blog, we are waiting for you every day and on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Fitness recipe: Put Caprese chicken in the oven

Chicken offers several benefits & # 8211 can prepare fast and in every way, contains few caloriesbut instead many proteins. Therefore, we decided to prepare another great recipe for you, again this ingredient will play an important role. Try the delicious chicken breast & # 8222Caprese & # 8221 with tomatoes and mozzarella. Let's prepare it!

Ingredient:

  • 2 pieces chicken breast (about 450 g)
  • 2 larger tomatoes (about 150 g)
  • 1 packet of mozzarella (120 g)
  • a handful of fresh basil
  • balsamic vinegar

Method of preparation:

Cut the chicken breast in half lengthwise and salt it and season it on both sides. Then spray oil on baking paper and place the chicken on it. added fresh basil leaves, slices of tomatoes and mozzarella on each piece. place the meat in the preheated oven at 180 ° C and bake for 20-25 minutes until it becomes golden. served meat immediately after baking, lightly seasoned with balsamic vinegar, with vegetable salad, potatoes, rice or other popular linings. Good appetite!


Crostini Caprese, Italian aperitif

Crostini Caprese, Italian aperitif it is a very easy and quick appetizer to prepare. Such entrances are not absent from summer parties, especially in Italy, but especially in many other countries. It is said that successful meals start with delicious taste, such a snack is Crostini Caprese.
Crostini is the name & icircn in Italian & # 259 for small crusts. It is prepared using slices of fried bread with meat, cheese, vegetables, olive oil, sauces.
& Icircn alt & # 259 oridine de idei, Caprese salad, is also of Italian origin and has become famous all over the world. It is a simple salad, but very tasty, for which mozzarella, tomatoes, olive oil and fresh basil are used. You can also add m & # 259sline, prosciutto, melon, baby spinach or fresh oregano.
The name Capresse comes from the town of Capri, which became popular due to the salad in 1950. The colors of the ingredients used represent the colors of the Italian flag (green, white, red).
& Icircn one of the books written by Jamie Oliver, & bdquoJamies & rsquos Italy & bdquo, It makes the caprese salad appear presented by it in a way that makes it stand out.

Photo: Crostini Caprese, Italian aperitif & ndash Archive & # 259 Burda Rom & acircnia

& Icirc & # 539i must:
6 slices of white p & acircine or ciabatta with m & # 259sline
150 g mozzarella
250 g ro & # 537ii
30 g parmesan
20 g pine seeds
2 strands of basil
1 clove of garlic
6 tablespoons olive oil
salt
pepper
Preg & # 259te & # 537ti a & # 537a:
Wash the basil leaves and keep some for decoration. Cut the basil leaves and mix them in a bowl together with the clean garlic, crushed garlic, crushed oil, grated Parmesan cheese, pesto and pasta. , which you will taste and season to taste.
Prepare the slices of p & acircine and, as they are hot, spread the pesto sauce on them. Then place the slices of mozzarella and tomato on top. Garnish with basil leaves and sprinkle freshly ground pepper on top.


More & icircnt & acirci wash the eggplants and slice them into 7-8 mm thick rounds. Immerse them in cold water with vinegar and a little salt and leave them for 15-20 minutes, during which the bitter juice will be removed. Then take out the eggplants on paper towels and let them drain, or dab them well until they dry.

We turn on the grill and brown the eggplant slices for 40-50 seconds on each side.

We wash the tomatoes and slice them into eggplant-sized slices. Slice the slices and mozzarella.

In an tray lined with baking paper, place in the form of turrets eggplant slices sprinkled with olive oil and sprinkled with salt, pepper and oregano, mozzarella slices and tomato slices, the latter sprinkled the same as eggplant slices with olive oil and sprinkled with salt, pepper and oregano.

We form such turrets from two rounds of each ingredient and on top of the mozzarella we add basil leaves.

Put the tray in the oven, at 200 degrees for 70-8 minutes, just melt the mozzarella slightly and release the flavors inside the turrets.

It is a simple and light summer snack, but it goes well prepared any season, if we have the necessary ingredients.


The origins of Caprese salad

It is believed that this salad was first prepared in a restaurant in Capri in 1920, and that it was the work of a vegetarian chef Filippo Tommaso Marinetti. He advocated replacing pasta with lighter, flour-free meals in smaller quantities.

On the other hand, popular traditions say that Caprese salad was designed for the Egyptian king Farouk, who liked to enjoy something fresh after a day at the beach.

Even if the exact origins of this salad are not known, it continues to be extremely appreciated today, not only in Italy, but also in other parts of the world.


  • 4 slices of chicken breast
  • 100 g mozzarella
  • 1-2 tomatoes
  • 3-4 tablespoons of olive oil
  • 1 tablespoon butter
  • salt pepper
  • oregano
  • basil

In a non-stick pan, heat the olive oil together with a tablespoon of butter and place the slices of chicken breast.

Brown nicely on both sides, salt and pepper to taste.

When it is almost ready, put sliced ​​mozzarella on top, sprinkle with oregano, cover with a lid and leave for about 5 minutes until the mozzarella melts.

Transfer everything to a plate, including the juice formed, place the tomato slices on top, sprinkle a little more salt, oregano, decorate with basil leaves and serve immediately.

Is a recipe delicious with chicken breast and I highly recommend it. Good job and good appetite!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Caprese salad

A summer salad, as simple as it is perfect. The original recipe includes only Mozzarella (preferably buffalo milk), well-ripened tomatoes, basil and olive oil.

I also came across variants in which capers, olives, garlic, oregano appear. However, the simplicity of the original recipe is worth trying, at least once. According to Italian tradition, Caprese salad is served as an "antipasti" (ie before the main course - an entree we would say more French).

How do you proceed?

  • Mozzarella cheese is cut into 3 - 4 mm thick slices. To make it look good, use cylindrical cheese bars, such as those from Paladin, for example.
  • Tomatoes are also cut into equally thick slices (3-4 mm).
  • Overlap a slice of Mozzarella over the slice of tomato. Then place a couple of fresh basil leaves on top of the Mozzarella. You just got an Italian flag, red-white-green: D.
  • Continue with another slice of tomato, one of Mozzarella, basil threads. And so on, until you run out of raw material.
  • Sprinkle with a pinch of salt, some freshly ground pepper, and sprinkle with extra virgin olive oil.
  • You can also squeeze a few drops of lemon juice.

That is all. Simple, eyes, tastes.

Have fun and see you healthy.


How to make Caprese salad

This recipe is ridiculously easy. It's basically a tomato cheese, as we eat in the summer, but with a few small additions that take the simplest food to a completely different level. In short, we proceed as follows:

  • cut the tomatoes into slices
  • we cut mozzarella slices, equal in thickness to the tomatoes
  • we prepare some fresh and healthy basil leaves
  • on a plate, alternately place slices of tomatoes, mozzarella and basil leaves
  • sprinkle with sea salt, oregano and freshly ground pepper
  • sprinkle generously with a good extra virgin olive oil

21 comments to & bdquoAdrian & # 8230 and caprese & rdquo

You're a sweet. take care of the little one, it's time and don't rush for recipes. Recover well and then in the kitchen. my daughter is delighted with your recipes made of frozen banana pasta. lamb, .a delicacy everything, .besito love

in this recipe, put black olives in the middle. I also make this plate in Spain where I work in the kitchen. good appetite

Amalia, congratulations! Long live Adrian, to be healthy, good, to bring you accomplishments and only joys. Always be proud of him, as you are now :). It won't be easy, but I think it's worth it (I don't have children yet, but soon I'll have to get ready to take this step).
All the best!

Long live you and enjoy it! Thank you for coming back with recipes, even if my job as a mother doesn't leave you much time for that! Stay healthy!

We are waiting for you to come back! Looks like your teddy bear is gaining weight! stay healthy !

very good salad. I did it these days too!

Congratulations, dear parents! You have a beautiful baby! : *
Amalia, sweetheart, take advantage of every moment you can rest. Our boy is 3 years old, and in his first 2 years of life I was a drunk man. Although he is the first child and I had no experience, I was afraid to let someone else take care of him. I was in a constant state of alert, I had to be permanently by his side & # 8230 that exhausted me from all points of view.
Adrian is a lucky kid! She has a housewife and talented mother! : *
As for losing weight, don't worry. You will not lose weight immediately after breastfeeding. It will last about a year, or even better & # 8230 It is important to reduce flour and sugar, to eat as many fruits and vegetables as possible.

Thanks a lot for the tips!

My dear Transylvanian, what a beauty you brought to the world! Good health to all!

If you allow me, I would like to tell you that it is not advisable to give the baby bee honey until after the age of one year because it contains botulinum bacteria. Their digestive system is not developed enough to kill the bacteria and can cause botulism.
Gluten is not good to consume until after the age of one and a half. Use rice, potatoes, tapioca and special cereals for gluten-free babies. Many children have symptoms of celiac disease after introducing gluten into their diet.

Make a recipe! I will try it too, only for the garden tomatoes to appear, because from now on I start crying :(.

Breastfeeding is the best ally. I say you will lose weight during breastfeeding. I took 22kg in my first pregnancy and lost 24 & # 8211 this while breastfeeding. Without dieting or exercising extra (we are on the 4th floor). Now I also have to lose about 12 kg, but we are only two months old :)

I'm not stressed, I'm already losing weight while breastfeeding :)

An easy, healthy and refreshing recipe for a summer day.

Where did you disappear, Amalia, we already miss you. I was so used to opening the page in the morning and seeing what else you posted & # 8230.

To live and enjoy it, to grow big and healthy, how much does it have?
I also have a little girl who is 4 months old on Wednesday, I will kiss you both

What a surprise & # 8230I enter the blog and see a caprese (I adore her) and a baby darling! Long live your congratulations! I didn't know, I hadn't been here in a while.
all the best & # 8230ciao!

Congratulations dear Amalia, may you live, may you bring only joy, may you be healthy so that you can raise and educate him. I am very happy for you, I was surprised when I entered the blog but a very pleasant surprise, the extra kg will decrease, you don't have to worry. To take care of you . I hug you dearly Dyana.

Congratulations, I hope you lose the desired weight easily and healthily

Dear Amalia, welcome back! I've been following you for a long time and I really appreciate your recipes, when I saw the title Adrian I didn't know what to expect, I was wondering what the recipe would be and curious I quickly clicked. I can say that it is the most successful and sweet creation of yours. The more excited I was at the thought that I was pregnant then and I wanted a child as perfect as yours, my wish was fulfilled two months later. Now I see how hard it is to get close to the computer so I have patience and I am waiting for you with new recipes and news about Adrian. I wish this child to bring you a lot of happiness!

Thank you very much for the beautiful words and I am happy for your baby!

The recipe looks impeccable. I would add a few more olives. Clean health.



Comments:

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  2. Ogilhinn

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