Wash the peaches and cut them into cubes. Put the sugar in a saucepan on the fire and stir continuously until it becomes liquid. When it has melted nicely, add water, stirring constantly until everything dissolves. Add the peaches and boil at small fire. The jam is ready when the syrup falls on a cold plate.
Category The latest recipes
I started with potatoes. I cleaned them, washed them, cut them into large pieces and boiled them for about 15 minutes. Meanwhile, I washed the vegetables and chopped the onion and the coarse peppers. I heated a tablespoon of oil and browned the large pieces of put on both sides. I took them out in a plate and in the same pan I added the rest of the oil and I lightly hardened the onion, the peppers, the grated ginger and the crushed garlic.
We cut and wash the potatoes, then we cut them into cubes. We put a hot ceramic pan with a little oil in it, and we brown the potatoes on both sides. At the end we sprinkle a little salt, then we take them out on a paper napkin to absorb the excess oil. In a bowl put eggs, cream cheese, sour cream, cheese but on a small grater, salt and pepper to taste and mix.
First we prepare the crumbly dough: We put the cold diced butter in a bowl with the sugar and flour and we knead with our hands until we get some crumbs of dough, then we cool until we prepare the apples. We clean the apples and we cut them into cubes. the 25 gr butter and when it melted we put the apples, the 2 tablespoons of sugar, the grated peel and the juice of 1/2 lime and cinnamon to taste.
Cauliflower unfolds the bouquets not too small. wash well. Put some boiling water in a pot with a pinch of salt. when it starts to boil, add the cauliflower and cook for about 20 minutes. after it has boiled, drain the water, let it cool for 10 minutes. beat the eggs with a little pepper, vegeta and the 3 tablespoons of milk.
If we use fresh yeast we make mayonnaise (yeast + 1 lgta sugar + 1 lgta flour over which I pour warm milk and leave for 15 minutes). I used dry yeast which I mixed with flour, left for 15 minutes and added the rest ingredients except butter. We form a dough (a bit sticky) and only at the end we put margarine / butter and knead.
Spalam rosiile, le taiem un capac. Cu ajutorul unei lingurite, scoatem pulpa de rosie, pe care o punem intr-un bol, iar rosiile scobite le punem cu gura in jos, pe un tocator, sa se scurga putin. Spalam orezul si il punem intr-un ibric la fiert.Cand este fiert, il scurgem de apa si il lasam sa se racoreasca.
4 slices of pork breast1 tablespoon olive oilcondiments for pork (optional) salt, pepperPortions: -Cooking time: less than 60 minutes RECIPE PREPARATION Pork breast in the oven: Mix in a bowl the olive oil and spices (I put a spoonful of spice for pork , pepper, a little sea salt and 1 tablespoon of olive oil).
In the pork pulp, which I placed in a tray, I made a few notches in which I inserted ham and garlic, then I sprinkled with salt, pepper, basil and rosemary. I poured olive oil, then wine and a little water, I covered with aluminum foil and put in the oven for approx 40 min.
250g uncooked pasta100g dried tomatoes (4-5 pcs) 2-3 tablespoons tomato or olive oil1 tablespoon pesto sauce1 clove of garlic100ml white wineparmesan, pepperPortions: 2Preparation time: less than 30 minutes RECIPE PREPARATION Spaghetti with sun-dried tomatoes and basil: Put the pasta to boil according to the instructions on the package.
Put the dry ingredients: flour, sugar and salt in the food processor and mix well. Add the diced butter, and after it has integrated well in the flour, add whole eggs, continuing the mixing at a very high speed, resulting in a homogeneous foam, at which point add the extract and orange peel, continue mixing; the composition is placed in a tray greased with butter and lined with flour.
RECIPE TAKEN FROM ZEBRA CHECK LEOFLOWERS WITH SMALL CHANGES4 eggs + 2 egg whites or 5 eggs9 Spoons of sugar11 Spoons of flour1 / 2 sachets of baking powder1 top of salt1 sachet of vanilla sugar2 teaspoons of cocoa cream essence: 60 gr. margarine1 tablespoon milk1 tablespoon sugar1 tablespoon cacao glaze: 100 ml whipped cream1 tablespoon cocoa Servings: -Preparation time: less than 90 minutes RECIPE PREPARATION Fluffy cake: Whisk the egg whites, add the sugar a little, then beat the yolks with a little salt .
Cut the chicken breast into cubes and fry in a pan with a little oil. Onion and pepper are cleaned then finely chopped. Put a little oil in a pot and then put the onion and pepper to quality. After they have hardened well, add the chicken breast. fried fish and tomato paste. Clean the mushrooms, chop them according to the prefecture and add them together with half a cup of hot water over the meat. Let it boil then add the chopped garlic and spices to taste. Did you like our recipe & 34; Chicken Breast Mushroom Sauce & 34; don't forget to review it.
Se portioneaza carnea, se spala, se adauga sare si boia de ardei dulce, dupa care se inabuse in ulei cu putina supa.Se curata ceapa si usturoiul, se spala, se taie bastonase, dupa care se adauga in vasul cu carne, impreuna cu rosiile decojite si taiate in felii si supa de legume ramasa. Se acopera vasul cu un capac si se lasa ingredientele sa se inabuse in continuare, la foc mediu, in jur de 30 de minute sau pana cand carnea este patrunsa, adaugandu-se apa daca sosul scade.
The vegetables cut in half are boiled in salted water / delicately. When they are cooked, they are taken out of the soup and they are passed in a blender. Separately, strain the tomatoes and put everything in the soup, letting it boil for 2-3 minutes. Prepare the dumplings from two eggs, 7 tablespoons of semolina, a pinch of salt and a drop of oil. Mix everything well, then take the composition, with a spoon passed through boiling water, and boil the dumplings in the soup.
Servings: -Cooking time: less than 15 minutes RECIPE METHOD Recipe tzatziki sauce: Peel the cucumber and put it on a small grater, pass the garlic as for the juice, put it on top of the cucumber paste, add salt and pepper and the fatty yogurt, mix well and add a little finely chopped dill.
Portion the chicken and choose for the soup the four thighs, the wings, the chest and the back. Wash these pieces of meat well (pay attention to the lower part of the thighs whose thick skin cleans quickly if you immerse them in hot water for 10-15 seconds). Put the pieces of meat to boil, in plenty of water, over high heat, until the foam starts to rise to the surface.